Case study · Hospitality
Robotic bartending for a hotel group's banquets
Hotel group, banquet & rooftop bars · Mumbai
250+
Cocktails / hour at peak
−40%
Peak bar staffing
100%
Recipe consistency
The challenge
Large banquet events overwhelmed the bar — long drink queues, inconsistent cocktails and heavy dependence on temporary bartenders.
Our approach
- Deployed the Brewmac Classic robotic cocktail machine for high-volume service
- Programmed the hotel's signature cocktails to exact recipes
- Trained floor staff to run the machine during peak banquet hours
★★★★★
“Consistent cocktails at volume with far less bar staff — it paid for itself across a single wedding season.”
Get a multi-brand vending machine quote
Tell us your location, footfall and products. We'll compare options across brands and send pricing — usually within one business day.